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Whole : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD. / T. Colin Campbell, PhD ; with Howard Jacobson, PhD
mediaName BOOK | BenBella Books, Inc. | [2013]
Available at CloverHill (613.2 C)
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CloverHill 613.2 C AVAILABLE
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BonAir 613.2 C DUE 07-26-17
Chester 613.2 C DUE 08-21-17
CloverHill 613.2 C AVAILABLE
Ettrick-Matoaca 613.2 C DUE 08-16-17
Midlothian 613.2 C ON HOLDSHELF
North Courthouse 613.2 C DUE 07-17-17
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Descript.
xvi, 328 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliog.
Includes bibliographical references and index.
Summary
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Contents
Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts.
Subject
Alt Author
ISBN/ISSN
9781937856243
1937856240
Extras
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