194 pages : color illustrations ; 24 cm
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unmediated n rdamedia
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Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award-winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Nielsen, Mette, 1956-
9781517904708 hardcover alkaline paper
1517904706 hardcover alkaline paper