Untitled Document

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Results for Beef Stories.
Database: NoveList Plus
Databases:
NoveList Plus
Full Text
Peer Reviewed
MasterFILE Complete
Kids InfoBits
EBSCO eBook History Collection
EBSCO Read It!
Catalog Results:
Call #
J FIC LUB
Edition
First edition
Descript.
368 pages : illustrations ; 21 cm
text txt rdacontent
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unmediated n rdamedia
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Note
"A fable with spaceships and aliens"--Cover.
Includes discussion questions.
Summary
"When seventh grader Nicholas V. Landrew, his beloved pet gerbil Henrietta, and a package of ground beef are beamed aboard an alien space ship, they soon find themselves on the run in a madcap chase across the universe. Now all Nicholas wants to do is get back home before his parents find out and ground him forever, but with the Universal Police hot on his trail, that won't be easy. Before it's all over, Henrietta will find herself safely ensconced back in her cage, Nicholas will be crowned Emperor of the Universe, and something even more surprising will happen to the package of ground beef."--Amazon.
Subject
Genre
ISBN/ISSN
9781250189233 (hardcover)
1250189233 (hardcover)
Call #
641.5979 F
Edition
First edition.
Descript.
272 pages : color illustrations ; 25 cm
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volume nc rdacarrier
Note
Includes index.
Contents
Burnch: not just a Sunday thing --Ain't nobody here but us chickens --Beef, with a little pork & lamb --Sopaipillas --Gone fishin' --Meatless Mondays (for every day of the week) --Taco break --Serve with --Biscuits --Sweet things --Starters, drinks & dranks --You deserve butter.
Summary
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Souffl├ęs. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend--because that's exactly what it is."--Amazon.
Subject
Genre
Alt Author
Kolenko, Eva.
Tanous, Julie.
ISBN/ISSN
9780593136539 (hardcover)
0593136535 (hardcover)
Call #
641.5 H
Edition
First edition.
Descript.
xi, 306 pages : illustrations (chiefly color) ; 27 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliog.
Includes bibliographical references (pages 299-301) and index.
Contents
Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season.
Summary
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives."--Publisher's website.
Subject
Genre
Alt Author
Horowitz, Julie.
Dobson, Marisa.
Kornfeld, Erin, photographer.
Leone, Erica, photographer.
ISBN/ISSN
9780062427106 (hardcover)
0062427105 (hardcover)
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