Results for Cookery Technique.
Database: NoveList Plus
Databases:
NoveList Plus
Full Text
Peer Reviewed
MasterFILE Complete
Kids InfoBits
EBSCO eBook History Collection
EBSCO Read It!
Catalog Results:
Descript.
1 streaming video file (45 min.) : sd., col., digital file. + instructional materials (online)
Note
Encoded with permission for digital streaming by Films Media Group on July 02, 2011.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Instructional materials available online.
Contents
Emulsions: Mayonnaise (6:04) -- Fermentation: Root Beer (9:28) -- Scientific Method: What Makes Popcorn Pop? (6:47) -- Hand Washing and Food Safety (5:35) -- Biochemistry of Milk: Mozzarella Cheese (8:16) -- Sensory Evaluation (2:20) -- Food Science: Why Is It Important? (5:08) -- Credits: 'Food Science Experiments' (0:11)
Access
Access requires authentication through Films on Demand.
Summary
In this program, host Susan Turgeson and a group of students demonstrate six easy food-based experiments, and explain the science behind them. Experiments include Sensory Evaluation; The Biochemistry of Milk: Mozzarella Cheese; Hand Washing and Food Safety; The Scientific Method: What Makes Popcorn Pop?; Emulsions: Mayonnaise; and Fermentation: Root Beer. The video also features a tour of a sensory evaluation lab, and an interview with a food science professor.
Audience
6 & up.
System Det
Mode of access: Internet.
System requirements: FOD playback platform.
Note
Title from distributor's description.
Subject
Genre
Alt Author
Films for the Humanities (Firm)
Films Media Group.
Learning Zone Express (Firm)
Descript.
1 streaming video file (20 min.) : sd., col., digital file. + instructional materials (online)
Note
Encoded with permission for digital streaming by Films Media Group on June 22, 2011.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Instructional materials available online.
Contents
Using Fresh Herbs (3:37) -- Eating Fresh Meals (3:28) -- Using Spices in Cooking (3:22) -- Selecting Olive Oil (3:42) -- Selecting Fish (3:29) -- Credits: Fresh Ingredients: Healthy International Food Tips (0:34)
Access
Access requires authentication through Films on Demand.
Summary
In this program cookbook author and world traveler Paulette Mitchell presents food and nutrition know-how gathered from markets around the world, but easily applied to any home-cooked meal. Mitchell demonstrates that fresh items found at most farmer's markets and grocery stores can replace packaged and processed foods, and offers tips for incorporating these ingredients into easy-to-prepare recipes. The video includes segments on planning healthy meals; buying, storing, and using fresh herbs such as basil and cilantro; seasoning with curry, Chinese five-spice powder, and other spices; choosing olive oil; and selecting the best fish.
Audience
8 & up.
System Det
Mode of access: Internet.
System requirements: FOD playback platform.
Note
Title from distributor's description.
Subject
Genre
Alt Author
Films for the Humanities (Firm)
Films Media Group.
Learning Zone Express (Firm)
Title
Healthy International Food Tips
Descript.
1 streaming video file (25 min.) : sd., col., digital file. + instructional materials (online)
Series
Note
Encoded with permission for digital streaming by Films Media Group on Apr. 14, 2010.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
How to Measure (2:15) -- Reading a Recipe (1:12) -- Cooking Terms Defined (1:53) -- Meal Planning (1:29) -- Preparation and Preservation (1:03) -- Food Preservation Guidelines (1:38) -- Produce and Food Handling (1:26) -- Methods of Cooking Meat (2:54) -- Preparing Fruits and Vegetables (3:25) -- Healthy Cooking (1:57) -- Kitchen and Cooking Safety (3:07)
Access
Access requires authentication through Films on Demand.
Summary
Moving away from home means moving away from home-cooking, too-a fact that, surprisingly, escapes many young adults new to life on their own. After watching this video, viewers will see how easy it can be to read a recipe, measure out ingredients, prepare all sorts of meats and vegetables, package up and store leftovers, and clean up the kitchen so everything is sanitary and neat. Kitchen safety is stressed. Practice makes perfect! Correlates to all applicable National and State Educational Standards including the NCLB Act.
Audience
8 & up.
System Det
Mode of access: Internet.
System requirements: FOD playback platform.
Note
Closed-captioned.
Title from distributor's description.
Subject
Genre
Subject
Alt Author
Films for the Humanities (Firm)
Films Media Group.
Meridian Education Corporation.
Related Searches:
Loading Tags...

Loading This page is loading...

Back to top