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Results for Trapping Stories.
Database: NoveList Plus
Databases:
NoveList Plus
Full Text
Peer Reviewed
MasterFILE Complete
Kids InfoBits
EBSCO eBook History Collection
EBSCO Read It!
Catalog Results:
Call #
MAKE BELIEVE E WAL
Descript.
1 volume (unpaged) : color illustrations ; 21 cm
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Summary
A very clever yeti eludes the traps of children as he hides in the snow-covered mountains he calls home.
Audience
Ages 4-10. Sourcebooks Wonderland.
Subject
Genre
Alt Author
Elkerton, Andy.
ISBN/ISSN
9781728216744 (hardcover)
1728216745 (hardcover)
Call #
BIRDS E HAU
Edition
First U.S. edition 2014.
Descript.
1 volume (unpaged) : color illustrations ; 27 cm.
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volume rdacarrier.
Summary
"Four friends creep through the woods, and what do they spot? An exquisite bird high in a tree! 'Hello birdie,' waves one. 'Shh! We have a plan,' hush the others. They stealthily make their advance, nets in the air. Ready one, ready two, ready three, and go! But as one comically foiled plan follows another, it soon becomes clear that their quiet, observant companion, hand outstretched, has a far better idea. Award-winning author-illustrator Chris Haughton is back with another simple, satisfying story whose visual humor plays out in boldly graphic, vibrantly colorful illustrations."-- Provided by publisher.
Subject
ISBN/ISSN
9780763672935 (reinforced trade edition)
0763672939 (reinforced trade edition)
Call #
641.5 H
Edition
First edition.
Descript.
xi, 306 pages : illustrations (chiefly color) ; 27 cm
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Bibliog.
Includes bibliographical references (pages 299-301) and index.
Contents
Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season.
Summary
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives."--Publisher's website.
Subject
Genre
Alt Author
Horowitz, Julie.
Dobson, Marisa.
Kornfeld, Erin, photographer.
Leone, Erica, photographer.
ISBN/ISSN
9780062427106 (hardcover)
0062427105 (hardcover)
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