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Using math in cooking / Linda R. Baker
BOOK | Rosen central, Rosen Publishing Group | 2018. | First edition.
Available at Ettrick-Matoaca J (J 641.5 B) plus 2 more

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Ettrick-Matoaca J J 641.5 B AVAILABLE
Laprade J J 641.5 B AVAILABLE
Midlothian J J 641.5 B AVAILABLE
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Call #
Edition
First edition.
Descript.
48 pages : color illustrations ; 25 cm.
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series
Bibliog.
Includes bibliographical references (pages 43-45) and index.
Contents
Kitchen basics -- Recipes and serving sizes -- Shopping, budgeting, and timing -- Conversions and other uses for math in cooking.
Summary
Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students interest and teaching them effectively. This book does that and more! This title will help develop the reader s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.
Subject
ISBN/ISSN
9781499438581 (library bound book)
1499438583 (library bound book)
9781499438567 (pbk.)
1499438567 (pbk.)
9780605987289 (Perma Bound)
0605987289 (Perma Bound)
Extras
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