48 pages : color illustrations ; 25 cm.
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Includes bibliographical references (pages 43-45) and index.
Kitchen basics -- Recipes and serving sizes -- Shopping, budgeting, and timing -- Conversions and other uses for math in cooking.
Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students interest and teaching them effectively. This book does that and more! This title will help develop the reader s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.
9781499438581 (library bound book)
1499438583 (library bound book)
9780605987289 (Perma Bound)
0605987289 (Perma Bound)